The highlands of Guatemala produce some of the world’s most distinctive coffees. This certified Bird Friendly coffee is grown in rich, dark volcanic soil and shade ripened in the northern regions of the country.
Growing Elevation: 1100m - 1200m
Tasting Notes: Rich, bold and smoky flavours with a subtle spice and sweetness.
Roast Scale: Dark, 4-5/5
'Bird Friendly' has the most robust shade & habitat criteria of any coffee certification; a 12 meter high canopy, 40% shade cover, 11+ species of shade trees and certified organic. From ecologists at the Smithsonian Migratory Bird Center.