The same bold and dark french roast you love, with the caffeine removed through the popular and non-chemical Swiss Water decaffeination process.
Growing Elevation: 1100m - 1200m
Tasting Notes: Smoky, smooth and bold.
Roast Scale: Dark, 5/5
What is the Swiss Water Process?
Traditional methods employ chemicals to remove caffeine. Swiss Water uses an eco-friendly method that uses only water to remove caffeine from green coffee beans. The result is simply a great tasting cup of decaf.