A beautiful creamy Northern Italian Full City roast espresso. Piquant Mexican Oaxacan beans blend with Sumatran National, and Ethiopian Harrar to produce a rich, full bodied taste that is like liquid dark chocolate in your mouth.
Growing Elevation: 1100m - 1200m
Tasting Notes: Rich, full-bodied blend. Dark chocolate.
Roast Scale: Medium-Dark, 4/5